Guest Post: Culinary Tourism is Hot, However the Main Ingredient is Strategy

A well-thought-out strategy is your main ingredient.

Food tourism is “one of the most dynamic segments within the tourism market,” reports the UN World Tourism Organization.

“However, you must have a strategy for your overall marketing, and if you include culinary tourism in your marketing mix, it is imperative that you don’t do this willy-nilly,” reports Tourism Currents.

Related: Food Tourism Case Study: On the Buffalo Wing Trail

Related: Steal This Idea: Valley Forge Tourism is the Winner in the Pizza Wars

Tourism Currents found that their own blog post highlighting DMO culinary tourism examples from around the world was one of their Greatest Hits, so we re-post it here. To read “Culinary Tourism is Boiling Hot,” click here.